Chef Knife

Unleash your culinary prowess with the Gourmet Series Professional Chef Knife by DiamondBlade Knives. Born from collaboration with seasoned chefs, this 12.5-inch marvel is a culmination of expertise, ergonomic design, and cutting-edge technology. Explore the features that make this classic French style chef knife a standout in the world of culinary tools, featuring the exclusive Friction Forged® Technology Steel.

 

Perfect Design Collaboration: Developed in collaboration with professional chefs, the handle, knife shape, and length were meticulously designed to meet the demanding standards of culinary experts.

Long-Lasting Edge: Achieve precision in every cut with a cutting edge that stands the test of time. The Gourmet Series knife maintains sharpness, allowing you to slice through tomatoes thinly enough to read a newspaper through.

Versatile French-Style Design: Modeled after the classic French style, the chef knife features a slightly curved edge for versatility in chopping, slicing, and dicing. The full tang design ensures excellent balance and weight distribution.

12.5 Inches of Culinary Excellence: With an impressive 12.5-inch overall length and a 7.25-inch cutting blade, this chef knife is a versatile companion for both professional chefs and culinary enthusiasts.

$399.00

Experience precision, control, and culinary excellence with DiamondBlade’s Gourmet Series Chef Knife. Make every cut a masterpiece with the perfect blend of craftsmanship and technology.

 

Friction Forging®: A Game-Changer

  • Friction Forged® Technology Steel: Crafted for unparalleled strength, durability, and cutting precision, setting it apart from the rest. The Friction Forging® process results in steel grain structures 10x finer than traditional knife manufacturing methods, thereby creating a harder, thinner, tougher razor sharp edge. The DiamondBlade knives will outperform any other knife by 10 times – or better – guaranteed. Read More
  • Holds a shaving edge 10X longer: This revolutionary forging process creates a finer grain structure, leading to a blade that stays 10 times sharper, guaranteed.
  • Non-Brittle: The finer grain structure also makes the blade more resistant to chipping and breaking even at an unprecedented 65-69 Rc hardness.
  • Corrosion-Resistant: The forged zone is resistant to corrosion and rust, ensuring your knife stays reliable for years to come.
  • Easy to Sharpen: Because the blade is ground to a 9 degree (18 degree included) angle, there is less material to remove when sharpening is eventually needed.

 

Unmatched Quality

  • American-Made Toughness: Every DiamondBlade Knife is made in the USA with American materials, backed by a lifetime warranty.
  • CATRA-Tested Sharpness: Each blade undergoes rigorous testing on a CATRA (Cutlery Allied Trade Research Association) knife sharpness machine to ensure it meets the highest sharpness standards.
  • D2 Tool Steel: This high-quality steel forms the foundation for the patented Friction Forging® process, resulting in an ultra-hard edge (65-69 Rc) with an 18-degree (included) sharpening angle.
  • Full Tang Construction: Built for strength and reliability, fixed blade DiamondBlade knives feature a full tang construction, providing the necessary backbone for consistent performance in the field.

 

Handle Material

  • G-10: Tough as nails material that is a combination of fiberglass fabric and epoxy resin. A synthetic handle that is made to be durable while providing a good non-slip grip that is easy to clean.

 

Lifetime Warranty

  • Free Lifetime Sharpening: We stand behind our knives! Even a DiamondBlade Knife will eventually need to be sharpened. Simply send your knife to our Texas headquarters, and we’ll professionally resharpen it for free. Learn More
  • Corrosion Resurfacing and Refurbishment: If a complete refurbishment service is needed, our technicians will refurbish your knife to keep it looking and performing like new.
  • If you experience an issue with your knife, simply contact us, and ship to our Texas Headquarters and we will completely repair, or replace your knife. Learn More

 

Care

  • Maintain the Edge: A few strokes on a ceramic rod on either side will keep your DiamondBlade razor-sharp.
  • Cleaning: Wash with soap and water after use. Wipe dry to prevent rust. This product is not dishwasher safe.

 

Sheath

  • The Gourmet knife comes with a felt-lined Kydex sheath.
Details/Specifications
STEEL
Friction Forged® D2
BLADE LENGTH
7.25”
KNIFE LENGTH
12.5"
BLADE RC HARDNESS
65-68
SPINE RC HARDNESS
42-45
BLADE BEVEL
16-18°
WEIGHT
7oz
SAFETY LOCK
No
WARRANTY PERIOD
Lifetime
AUTOMATIC KNIFE
No
INTERNATIONAL SHIPMENT
Yes
KNIFE WEIGHT
7oz
SHEATH
Felt Lined Kydex
HEAT TREAT
Differential heat treat
CLIP
No
BLADE THICKNESS
.08-085"
BLADE DEPTH
1.75" max
BLADE STYLE
french-style
Handle materials

Presentation Grade Desert Ironwood (PRDI)

A magnificent tight-grained tough wood that is beautifully figured.

Premium Grade Stabilized Elk Stag

Our stag is of the highest quality and is stabilized to prevent moisture from damaging the stag knife handle.

G-10™

This tough material is another mainstay in hard-use knives. We finish it with a shot peened surfacing that leaves a “tacky” finish. Secured with mosaic pins and lanyard the effect is a subtle expression of class.

G-10™

This tough material is another mainstay in hard-use knives. We finish it with a shot peened surfacing that leaves a “tacky” finish. Secured with mosaic pins and lanyard the effect is a subtle expression of class.

Suregrip Checkered

Made with Santoprene, our injection molded handles are tough, somewhat “tacky” to the feel and impervious to most chemicals. Santoprene is a thermoplastic elastomer.

Suregrip Smooth

Made with Santoprene, our injection molded handles are tough, somewhat “tacky” to the feel and impervious to most chemicals. Santoprene is a thermoplastic elastomer.

Mosaic Pins and Lanyards

These beautiful pins and lanyards anchor the handles to the full-tang blade. Used primarily in making custom knives of exceptional quality, these pins and lanyards offer color, contrast, and distinction to any handle. Pictured here with G-10 handle material.

Blade shape

French Style

Our versatile chef knife is based on the classic French style. It is full tang for good balance and weight and has a slightly curved edge.

Spear Point
Designed for precision cutting and every day carry tasks.

Clip Point
Scalpel-like knife blade, perfect for detailed delicate work.

Skinning
With a compact drop point knife, you’ll be finished skinning in no time. 

French Style
Our versatile chef knife is based on the classic French style. It is full tang for good balance and weight and has a slightly curved edge.

Santoku
This popular Japanese style chef knife features a flat edge and a spine that tapers sharply downward to the tip.

Paring
It is the perfect size and shape for precision and control when preparing fruits and vegetables.

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