The cost-saving full set of our popular Gourmet Series knives.
Knives Included:
Embark on a culinary journey with DiamondBlade’s Gourmet Series Paring Knife, meticulously crafted with the exclusive Friction Forged® Technology Steel. This paring knife is not just a tool; it’s an extension of your culinary expertise, promising precision, control, and a seamless culinary experience. Whether you’re peeling, trimming, slicing, or dicing, this knife is designed to elevate your home or professional kitchen prowess to new heights.
Precision in Every Cut: Designed for precision, this paring knife offers the ideal size and shape for intricate cutting tasks. From peeling the thinnest layers to making delicate slices, experience unparalleled control in every culinary endeavor.
Comfortable and Ergonomic Design: The ergonomic design of the Gourmet Series Paring Knife ensures comfort during prolonged use. The handle is crafted to fit naturally in your hand, providing a secure grip that enhances your overall cutting experience.
Versatile Culinary Companion: Whether you’re working with everyday ingredients or preparing a visually stunning culinary presentation, this paring knife is a versatile companion. Its adaptability makes it an essential tool for both professional chefs and home cooks.
Ideal Size for Fruits and Vegetables: With the perfect size and shape, this paring knife excels in handling a variety of fruits and vegetables. From small, delicate tasks to more substantial cutting, it’s your go-to knife for all your culinary creations.
Unleash your culinary prowess with the Gourmet Series Professional Chef Knife by DiamondBlade Knives. This 12.5-inch marvel is a culmination of expertise, ergonomic design, and cutting-edge technology. Explore the features that make this classic French style chef knife a standout in the world of culinary tools, featuring the exclusive Friction Forged® Technology Steel.
Perfect Design Collaboration: Developed in collaboration with professional chefs, the handle, knife shape, and length were meticulously designed to meet the demanding standards of culinary experts.
Long-Lasting Edge: Achieve precision in every cut with a cutting edge that stands the test of time. The Gourmet Series knife maintains sharpness, allowing you to slice through tomatoes thinly enough to read a newspaper through.
Versatile French-Style Design: Modeled after the classic French style, the chef knife features a slightly curved edge for versatility in chopping, slicing, and dicing. The full tang design ensures excellent balance and weight distribution.
12.5 Inches of Culinary Excellence: With an impressive 12.5-inch overall length and a 7.25-inch cutting blade, this chef knife is a versatile companion for both professional chefs and culinary enthusiasts.
Revel in the artistry of culinary precision with the DiamondBlade Knives Santoku Chef Knife. Inspired by Japanese culinary traditions, enhanced by the exclusive Friction Forged® Technology Steel and perfected by test kitchen chefs, this knife is anything but ordinary, promising an unparalleled experience for both professional chefs and passionate home cooks.
Japanese-Inspired Santoku Design: Immerse yourself in the elegance of Japanese culinary artistry. The Santoku knife boasts a flat edge and a sharply tapering spine, offering exceptional balance and strength. Perfect for both precise chopping and delicate paper-thin slicing.
Full Tang Construction: Built for optimum balance and strength, the Santoku Chef Knife features a full tang design. This ensures a seamless extension of the blade into the handle, providing the perfect harmony of form and function.
Exceptional Chopping Capability: Unleash the power of efficient chopping with the Santoku knife. Its expertly crafted design makes it an ideal companion for chefs who appreciate the importance of a well-balanced and versatile kitchen tool.
Friction Forged® Zone Edge: The Friction Forged® zone edge goes beyond conventional sharpness, delivering a cutting experience that is both precise and enduring. Prepare to be amazed by the knife that holds an edge like no other.
Professional-Grade Culinary Companion: Tailored for the discerning chef, the Santoku Chef Knife is the epitome of excellence in kitchen cutlery. Whether you’re a professional chef or a home cooking enthusiast, this knife will elevate your culinary creations.
$889.00
Friction Forging®: A Game-Changer
Unmatched Quality
Handle Materials
Exquisite Materials; Choose from multiple handle materials adorned with mosaic pins, ensuring a stunning and unique aesthetic.
Lifetime Warranty
Care
Sheath
Presentation Grade Desert Ironwood (PRDI)
A magnificent tight-grained tough wood that is beautifully figured.
Premium Grade Stabilized Elk Stag
Our stag is of the highest quality and is stabilized to prevent moisture from damaging the stag knife handle.
G-10™
This tough material is another mainstay in hard-use knives. We finish it with a shot peened surfacing that leaves a “tacky” finish. Secured with mosaic pins and lanyard the effect is a subtle expression of class.
G-10™
This tough material is another mainstay in hard-use knives. We finish it with a shot peened surfacing that leaves a “tacky” finish. Secured with mosaic pins and lanyard the effect is a subtle expression of class.
Suregrip Checkered
Made with Santoprene, our injection molded handles are tough, somewhat “tacky” to the feel and impervious to most chemicals. Santoprene is a thermoplastic elastomer.
Suregrip Smooth
Made with Santoprene, our injection molded handles are tough, somewhat “tacky” to the feel and impervious to most chemicals. Santoprene is a thermoplastic elastomer.
Mosaic Pins and Lanyards
These beautiful pins and lanyards anchor the handles to the full-tang blade. Used primarily in making custom knives of exceptional quality, these pins and lanyards offer color, contrast, and distinction to any handle. Pictured here with G-10 handle material.
VARIOUS
Spear Point
Designed for precision cutting and every day carry tasks.
Clip Point
Scalpel-like knife blade, perfect for detailed delicate work.
Skinning
With a compact drop point knife, you’ll be finished skinning in no time.
French Style
Our versatile chef knife is based on the classic French style. It is full tang for good balance and weight and has a slightly curved edge.
Santoku
This popular Japanese style chef knife features a flat edge and a spine that tapers sharply downward to the tip.
Paring
It is the perfect size and shape for precision and control when preparing fruits and vegetables.
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